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Christmas Menu 2008

Last Updated: Saturday, October 11, 2008

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Available 1st to 23rd December

To Start
Cherry tomato & goats cheese tartlet
Crayfish salad with a lemon & dill dressing with fresh bread
Homemade parsnip & apple soup with fresh bread
Panfried liver & mushrooms on a toasted bloomer
Main Course
Lamb shank with sweet potato and a port & red currant jus
Mushroom, spinach & ricotta strudel with a sage & onion sauce
Roast English Turkey with all the seasonal trimmings
Salmon fillet with a ginger & coconut crust on a bed of spinach
Pudding
A selection of cheese with winter pickle, grapes & biscuits
Apple & cinnamon lattice served with custard
Rich chocolate & cointreaux gateau with clotted cream
Traditional Christmas pudding with a rich brandy sauce
To finish coffee or tea with mince pies
2 courses - £13.95 or 3 courses £17.95
Childrens options available. Please pre-order at least 48hrs in advance

Key

Vegetarian
Vegetarian option.

Our food is cooked to order from fresh local produce and our chips are homemade